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ENERGY CONSUMPTION AND THE POTENTIAL FOR CONSERVATION IN A SPRAY-DRIED COFFEE PLANT |
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| Authors: | M. OKADA M. A. RAO J. E. LIMA M. TORLONI |
| Affiliation: | Author Rao is with the NYS Agricultural Experiment Station, Institute of Food Science, Geneva, NY 14456. Authors Okada and Lima are with the Instituto de Tecnologia de Alimentos, Caixa Postal 139, Campinas, S.P., Brazil. Author Torloni is with the Escola Politécnica, University of Säo Paula, Sāo Paula, Brazil. |
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