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微波合成对-香豆酸的工艺研究
引用本文:许敬英,杨志国,王鹏飞,陈徐忠,薛梅,周静.微波合成对-香豆酸的工艺研究[J].化工中间体,2006(10):31-33.
作者姓名:许敬英  杨志国  王鹏飞  陈徐忠  薛梅  周静
作者单位:石河子大学,化学化工学院,新疆,石河子,832003
摘    要:采用微波辐射法,利用正交设计,以对-羟基苯甲醛和丙二酸为原料,甲苯、吡啶作为溶剂,苯胺作催化剂合成了对-香豆酸.最佳反应条件:在微波辐射下,反应物摩尔比为1:2(0.015mol:0.03mol),催化剂苯胺用量0.54g,辐射时间50min,产率达到72.76%.与传统法比较,微波辐射具有反应速度快、产率高的优点.

关 键 词:对香豆酸  微波  正交  合成
文章编号:1006-253x(2006)10-031-3
收稿时间:07 21 2006 12:00AM
修稿时间:2006年7月21日

Study of Synthesis of P-coumaric Acid under Microwave Irradiation
Authors:XU Jing-ying  YANG Zhi-guo  WANG Peng-fei  CHEN Xu-zhong  XUE Mei  ZHOU Jing
Affiliation:Chemistry and Chemical Engineering College, Shihezi University, Shihezi 832003,Xinjiang, China
Abstract:Microwave irradiation and orthogonal experiment were applied to synthesize P-coumaric acid. The optimum reaction conditions obtained were as follows: 0.54g aniline as the catalyst, 0.015mol P-hydroxybenzaldehyde and 0.030mol malonic acid (1:2), 50min microwave irradiation. The yield rate reached 72.76%. Comparing with conventional ways, it shortened the reaction time and heightened the yield rate.
Keywords:P-coumaric acid  microwave  orthogonal experiment  synthesize  
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