| 酵母菌产酒精能力的葡萄糖消耗检测法 |
| |
| 引用本文： | 张新军,岳海梅.酵母菌产酒精能力的葡萄糖消耗检测法[J].酿酒科技,2011(8):117-120. |
| |
| 作者姓名： | 张新军 岳海梅 |
| |
| 作者单位： | 1. 西藏农牧学院高原生态研究所,西藏林芝,860000
2. 西藏农牧学院植物科学学院,西藏林芝,860000 |
| |
| 摘 要： | 研究了1种检测酵母菌产酒精能力的新方法。利用酒精发酵液体培养基在厌氧条件下对产酒精酵母菌株YE-1、YE-2、YE-3进行酒精发酵培养,同时利用菌体发酵培养基在有氧条件下进行菌体培养实验作为对照。通过分光光度法检测培养基中葡萄糖的消耗量,根据所消耗的葡萄糖中用于酒精发酵的量,推算出3株酵母菌菌株在酒精发酵培养基中酒精含量分别为4.03 mg/mL、3.50 mg/mL和3.77 mg/mL,进而比较出各菌株产酒精能力的大小。
|
| 关 键 词： | 酵母菌 酒精发酵 葡萄糖消耗检测法 |
Glucose Consumption Assay for the Evaluation of Ethanol-producing Capability of Microzyme |
| |
| ZHANG Xinjun , YUE Haimei.Glucose Consumption Assay for the Evaluation of Ethanol-producing Capability of Microzyme[J].Liquor-making Science & Technology,2011(8):117-120. |
| |
| Authors: | ZHANG Xinjun YUE Haimei |
| |
| Affiliation: | ZHANG Xinjun1 and YUE Haimei2(1.Tibet Plateau Ecology Research Institute,Tibet Agricultural and Animal Husbandry College,Linzhi,Xizang 860000,2.College of Plant Science,China) |
| |
| Abstract: | A new method for the evaluation of ethanol-producing capability of microzyme had been developed. In the experiments, while microzyme cells were cultured in cell culture mediums under aerobic conditions, ethanol-producing microzyme strains YE-1, YE-2 and Y |
| |
| Keywords: | microzyme alcohol fermentation glucose consumption assay |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
