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| 新鲜瘦肉的换气包装技术 | |
| 引用本文： | 孙勇. 新鲜瘦肉的换气包装技术[J]. 包装工程, 1991, 12(4): 164-167 |
| 作者姓名： | 孙勇 |
| 作者单位： | 江西工业大学 |
| 摘 要： | 采用换气包装技术包装新鲜瘦肉可以有效地延长新鲜瘦肉的货架寿命。换气包装技术主要包含真空包装和充气包装二个工艺过程。文中给出了充填气体和包装材料的选用方法。 |
| 关 键 词： | 换气包装 食品 肉品 |
Modified Atmosphere Packaging(MAP)Technigques for Fresh Lean Meat |
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| Sun Yong Jiangxi Industrial College. Modified Atmosphere Packaging(MAP)Technigques for Fresh Lean Meat[J]. Packaging Engineering, 1991, 12(4): 164-167 | |
| Authors: | Sun Yong Jiangxi Industrial College |
| Affiliation: | Sun Yong Jiangxi Industrial College |
| Abstract: | MAP can efficiently extend the shelf life of fresh lean meat. MAP mainly con-tains two basic processes,one is vacuum packaging and the other is flush packaging.The gases to be flushed and the packaging films to be used are introduced in thispaper. |
| Keywords: | modified atmosphere packaging lean meat packaging materials |
| 本文献已被 CNKI 维普 等数据库收录！ | |