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Comparison of heglig (Balanites aegyptiaca) fruit parts in terms of bioactive properties,phenolic component,and mineral content |
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| Authors: | Mohammed Saeed Alkaltham Mehmet Musa Özcan Nurhan Uslu Ahmad Mohammed Salamatullah Khizar Hayat |
| Affiliation: | 1. Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia;2. Department of Food Engineering, Faculty of Agriculture, Selcuk University, Konya, Turkey |
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