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A ternary blending of soy protein isolate/maltodexterin/inulin for encapsulation bioactive oils: Optimization of wall material and release studies |
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| Authors: | Bibi Marzieh Razavizadeh Mostafa Shahidi Noghabi Mohammad Molaveisi |
| Affiliation: | 1. Department of Food Safety and Quality Control, Research Institute of Food Science and Technology, Mashhad, Iran;2. Department of Food Chemistry, Research Institute of Food Science and Technology, Mashhad, Iran;3. Department of Food Chemistry, Research Institute of Food Science and Technology, Mashhad, Iran Contribution: Formal analysis, Methodology |
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