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Functionality and economic feasibility of enzymatically hydrolyzed waste bread as a sugar replacer in wheat bread making |
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| Authors: | Natalia Rosa-Sibakov Lotta Sorsamäki Mikko Immonen Hanna Nihtilä Ndegwa H. Maina Matti Siika-aho Kati Katina Emilia Nordlund |
| Affiliation: | 1. VTT Technical Research Centre of Finland Ltd, Espoo, Finland;2. VTT Technical Research Centre of Finland Ltd, Espoo, Finland Contribution: Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Writing - review & editing;3. Department of Food and Nutrition, University of Helsinki, Helsinki, Finland Contribution: Formal analysis, Investigation, Methodology;4. Department of Food and Nutrition, University of Helsinki, Helsinki, Finland Contribution: Investigation;5. Department of Food and Nutrition, University of Helsinki, Helsinki, Finland;6. VTT Technical Research Centre of Finland Ltd, Espoo, Finland Contribution: Conceptualization, Funding acquisition, Resources, Writing - review & editing;7. Department of Food and Nutrition, University of Helsinki, Helsinki, Finland Contribution: Conceptualization, Funding acquisition, Methodology, Supervision |
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