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Evaluation of physicochemical and sensorial properties of thyme (Thymus vulgaris L.) leaves powder supplemented cookies |
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| Authors: | Marwa Waheed Zarina Mushtaq Muhammad Imran Muhammad Kamran Khan |
| Affiliation: | 1. Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan
Contribution: Conceptualization, Investigation, Methodology, Writing - original draft, Writing - review & editing;2. Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan |
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