鲜鸡蛋的缓冲兼销售包装设计

目的针对鲜鸡蛋自身特点,提出兼具缓冲和促销功能的创意包装结构设计。方法以鸡蛋包装的保护性能为首要目标,基于缓冲包装"六步法"。首先进行鸡蛋物流环境数据采集,其次通过试验掌握鸡蛋本身的力学性能,再次选择环境友好型纸质包装材料进行包装结构d xs设计,最后结合运输环境数据对设计方案打样并进行包装性能测试试验。结果经过等效跌落高度为1.2 m的冲击跌落试验及随机振动试验,内装鸡蛋均无破损,包装件外形完好。结论该包装设计具有良好的缓冲性能、便携性能及促销性能。

Cushioning and Sales Packaging Design for Fresh Egg

According to the characteristics of fresh egg, the work aims to propose an innovative packaging structure design that has an outstanding cushioning structure and sales promotion function. Based on the "six steps method" for transport packaging, the package design was oriented to protect the eggs primarily. First, the logistics environment data of the eggs were collected. Second, the mechanical properties of the egg itself were obtained by experiments. Then, environment-friendly paper packaging materials were used for the packaging design. Finally, the testing samples were created and the package performance tests were performed according to the environment data of transportation. The eggs and the package had no damage after the random vibration test and the shock test in which the equivalent drop height was set at 1.2 m. In conclusion, the experimental results show the packaging design has good performance in cushioning, portability and sales promotion.