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| 超高压食品加工装置综述 | |
| 引用本文： | 刘红,林锋. 超高压食品加工装置综述[J]. 食品工业科技, 1998, 0(6) |
| 作者姓名： | 刘红 林锋 |
| 作者单位： | 浙江工业大学ＣＡＤ研究所(刘红)，浙江产品质量监督检验所(林锋) |
| 摘 要： | 介绍了超高压食品技术及加工装置的特点及研究动向，讨论了这一技术的关键——食品加压设备的要求、结构特点及设计方法，给出了二种可行有效的超高压装置结构形式。 |
| 关 键 词： | 超高压食品 食品加工装置 结构设计 |
Review of equipment used in super high pressure food manufacture |
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| Liu Hong. Review of equipment used in super high pressure food manufacture[J]. Science and Technology of Food Industry, 1998, 0(6) | |
| Authors: | Liu Hong |
| Abstract: | This paper introduces the technique of super high pressure food and features of equipment of super high pressure food making and its research trend.It discusses the key technique-demands,structures and designing method of food pressuring equipment,and gives out two kinds of effective and feasible structural forms of the equipment. |
| Keywords: | super high pressure food food making equipment structure design |
| 本文献已被 CNKI 等数据库收录！ | |