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INFLUENCE OF MINERAL LEVELS UPON CAROTENE AND ASCORBIC ACID CONTENTS OF SWISS CHARD GROWN IN THE GREENHOUSE |
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| Authors: | H. D. BROWN MARY BROWN PATTON AMELIE BLYTHE M. R. SHETLAR |
| Affiliation: | Ohio Agricultural Experiment Station;Department of Agricultural Chemistry, Ohio State University, Columbus, Ohio |
| Abstract: | |
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