| 淀粉糊化及其检测方法 |
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| 引用本文： | 叶为标.淀粉糊化及其检测方法[J].粮食与油脂,2009(1). |
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| 作者姓名： | 叶为标 |
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| 作者单位： | 华南理工大学轻工与食品学院,广东,广州,510641 |
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| 摘 要： | 淀粉糊在食品工业具有重要应用价值,淀粉糊性质直接影响食品品质。该文介绍淀粉糊化特性及其检测方法,详述各种检测方法在淀粉糊中应用实例,并指出其中优缺点;提出今后淀粉糊检测方法发展方向,为淀粉糊在食品工业广泛应用奠定基础。
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| 关 键 词： | 淀粉糊化 淀粉检测 淀粉 |
The starch gelatinization and its detection methods |
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| YE Wei-biao.The starch gelatinization and its detection methods[J].Cereals & Oils,2009(1). |
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| Authors: | YE Wei-biao |
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| Affiliation: | College of Light Industry & Food Science;South China Univ. of Tech.;Guangzhou 510641;China |
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| Abstract: | Starch paste has important value in the food industry, the properties of the starch paste impact on the quality of food directly. In this paper, review pasting properties of starch and its testing methods, detailed in a variety of detection methods in starch paste in the application and pointed out that one of the strengths and weaknesses. Finally, point out the direction of the future development of starch paste method of detecting for the starch paste in the food industry and lays the foundation for a wid... |
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| Keywords: | starch gelatinization starch detection starch |
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