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Nutritional characterisation of commercial traditional pasteurised tomato juices: carotenoids,vitamin C and radical-scavenging capacity |
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| Authors: | Concepció n Sá nchez-Moreno,Lucí a PlazaBegoñ a de Ancos,M. Pilar Cano |
| Affiliation: | Department of Plant Foods Science and Technology, Instituto del Frío-Consejo Superior de Investigaciones Científicas (CSIC), C/José Antonio Novais 10, Ciudad Universitaria, E-28040 Madrid, Spain |
| Abstract: | |
| Keywords: | Processed tomato juice Thermal pasteurisation Colour Bioactive compounds Carotenoids Vitamin C Radical-scavenging capacity |
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