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Antioxidant activities of various extracts and fractions of Sorbus domestica fruits at different maturity stages
Authors:Aikaterini Termentzi  Panagiotis Kefalas  Eugene Kokkalou
Affiliation:1. Department of Pharmacognocy-Pharmacology, School of Pharmacy, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece;2. Laboratory of Chemistry of Natural Products, Department of Food Quality Management, Mediterranean Agronomic Institute of Chania (MAICh), P.O. Box 85, 73100 Chania, Crete, Greece
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