| 不同鸡种鸡板油脂肪中脂肪酸组分含量分析 |
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| 引用本文： | 殷比,芮汉明,张立彦.不同鸡种鸡板油脂肪中脂肪酸组分含量分析[J].食品工业科技,2011(5):126-128,131. |
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| 作者姓名： | 殷比 芮汉明 张立彦 |
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| 作者单位： | 华南理工大学轻工与食品学院,广东广州,510640 |
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| 基金项目： | 公益性行业(农业)科研专项经费项目，广东省农业攻关项目 |
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| 摘 要： | 以氯仿-甲醇溶液提取鸡板油脂肪中的鸡油,以气相色谱-质谱法(GC-MS)分析鸡油中各脂肪酸组分以及含量。以三黄鸡、两种不同鸡龄的清远鸡,两种不同产地的白鸡作为研究对象,研究不同鸡板油中脂肪酸的组分以及含量,并进行了对比及分析。
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| 关 键 词： | 鸡板油 脂肪酸 气相色谱-质谱法(GC-MS) |
Analysis of fatty acid compositions of various chicken abdominal fat |
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| YIN Bi,RUI Han-ming,ZHANG Li-yan.Analysis of fatty acid compositions of various chicken abdominal fat[J].Science and Technology of Food Industry,2011(5):126-128,131. |
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| Authors: | YIN Bi RUI Han-ming ZHANG Li-yan |
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| Affiliation: | YIN Bi,RUI Han-ming,ZHANG Li-yan (College of Light Industry and Food Science,South China University of Technology,Guangzhou 510640,China) |
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| Abstract: | Chicken fat was extracted by chloroform-methanol solution and analyzed by gas chromatography-mass spectrometry(GC-MS).The differencies of fatty acid compositions among San-huang chicken,Qing-yuan chicken with different ages and broiler chicken from different areas were compared. |
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| Keywords: | chichen abdominal fat fatty acids gas chromatography-mass spectrometry(GC-MS) |
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