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| 中国大豆食品产业发展状况 | |
| 引用本文： | 卫祥云,吴月芳. 中国大豆食品产业发展状况[J]. 中国食物与营养, 2010, 0(6): 4-7 |
| 作者姓名： | 卫祥云 吴月芳 |
| 作者单位： | 中国食品工业协会豆制品专业委员会,北京,100801 |
| 摘 要： | 论述了我国大豆食品产业的发展历程,产业现状和特点,存在的问题和发展方向。 |
| 关 键 词： | 大豆食品产业 中国 现状 |
Development Status of Soybean Food Industry in China |
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| WEI Xiang-yun,WU Yue-fang. Development Status of Soybean Food Industry in China[J]. Food and Nutrition in China, 2010, 0(6): 4-7 | |
| Authors: | WEI Xiang-yun WU Yue-fang |
| Affiliation: | (Bean Products Committee of China National Food Industry Association,Beijing 100071) |
| Abstract: | The development course,status and characteristics of soybean food industry in China were introduced as well as the problems and development trends were discussed. |
| Keywords: | Soybean Food Industry China Status |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |