| 粗状假丝酵母产脂肪酶发酵条件的优化 |
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| 引用本文： | 陈林林,辛嘉英,张颖鑫,张帅.粗状假丝酵母产脂肪酶发酵条件的优化[J].食品工业科技,2010(1). |
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| 作者姓名： | 陈林林 辛嘉英 张颖鑫 张帅 |
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| 作者单位： | 1. 哈尔滨商业大学食品科学与工程省重点实验室,黑龙江哈尔滨,150076
2. 哈尔滨商业大学食品科学与工程省重点实验室,黑龙江哈尔滨,150076;中国科学院兰州化学物理研究所羰基合成和选择氧化国家重点实验室,甘肃兰州,730000 |
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| 基金项目： | 国家自然科学基金(NCSF20873034); 教育部新世纪优秀人才支持计划(NCET05-0356); 龙江学者特聘教授计划资助项目 |
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| 摘 要： | 利用粗状假丝酵母发酵生产脂肪酶,通过对粗状假丝酵母胞外脂肪酶发酵过程的培养基和发酵培养条件的优化,得出产脂肪酶的最佳条件:碳源为聚乙烯醇乳化的橄榄油和葡萄糖,氮源为蛋白胨和尿素,酵母浸出液4.5g/L,MgSO4.7H2O0.4g/L,K2HPO43.5g/L;反应温度30℃,培养基初始pH7.0,接种量为10%,摇床转速180r/min,培养24h。在此发酵条件下,发酵液的最高酶活达到12U/mL。
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| 关 键 词： | 粗状假丝酵母 脂肪酶 发酵条件 |
Optimization of fermentation condition of producing lipase by Candida valida |
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| CHEN Lin-lin,XIN Jia-ying,ZHANG Ying-xin,ZHANG Shuai.Optimization of fermentation condition of producing lipase by Candida valida[J].Science and Technology of Food Industry,2010(1). |
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| Authors: | CHEN Lin-lin XIN Jia-ying ZHANG Ying-xin ZHANG Shuai |
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| Affiliation: | CHEN Lin-lin1,XIN Jia-ying1,2,ZHANG Ying-xin1,ZHANG Shuai1(1.Key Laboratory for Food Science & Engineering,Harbin University of Commerce,Harbin 150076,China,2.State Key Laboratory for Oxo Synthesis & Selective Oxidation,Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences,Lanzhou 730000,China) |
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| Abstract: | Candida valida was used to produce lipase.The optimization of fermentation condition about culture medium composition and culture condition of extracellular lipase produced was as follows: polyethanolen olive oil and glucose as carbon source, peptone and urea as nitrogen source,yeast extract 4.5g/L,MgSO_4· 7H_2O 0.4g/L,K_2HPO_4 3.5g/L; culture temperature 30℃, initial pH 7.0, inoculation volume 10%, speed of agitation 180r/min culturing 24h.Under these conditions,the maximum lipase activity of the Candida valida can reach up to 12U/mL. |
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| Keywords: | Candida valida lipase fermentation condition |
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