白酒食品安全国家标准行业适用性评价研究

目的 对现行有效的白酒食品安全国家标准实施的科学性和实用性进行系统评价。方法 基于风险分析框架,采用问卷调查、企业走访、召开专家座谈会结合白酒食品安全风险监测与监督抽检数据分析,从标准的科学性、可行性和必要性三个维度对白酒食品安全国家标准的行业适用性进行系统评价。结果 绘制了白酒食品安全国家标准行业适用性评价雷达图。通过行业适用性评价,对白酒产品专项卫生规范、检验方法标准的修订等提出参考建议。结论 建议完善白酒产品卫生规范,建立高效的检验方法,对不锈钢容器贮存的白酒中的镍、铬迁移量开展风险评估。

Research on the industry applicability evaluation of the national food safety standard for Baijiu

Objective Conduct a systematic evaluation of the scientificity and practicability of the current national food safety standard for Baijiu(Chinese liquor). Methods Based on the risk analysis framework, the questionnaire surveys, business visits, expert seminars were conducted. Combined with food safety risk monitoring and supervision data, the industry applicability of the standard was systematically evaluated from three dimensions of scientificity, feasibility and necessity. Results A radar chart of evaluation has been drawn. Through the industry applicability evaluation,suggestions were made for the revision of product-specific sanitary specification and analysis method standards. Conclusion It is suggested that the hygienic standard of Baijiu should be amended and effective inspection methods should be established. At the same time, recommendations for risk assessment of the migration of nickel and chromium in liquor stored in stainless steel containers were put forward.