| 军用功能性食品功效成分的研究进展 |
| |
| 引用本文： | 王红育. 军用功能性食品功效成分的研究进展[J]. 食品科学, 2011, 32(21): 306-310. DOI: 10.7506/spkx1002-6630-201121062 |
| |
| 作者姓名： | 王红育 |
| |
| 作者单位： | 海军工程大学天津校区 |
| |
| 摘 要： | 军用功能食品的研制与开发逐步走向系列化、营养化、功能化、标准化，并且高新技术在此方面的应用越来越多。本文通过介绍军用功能性食品的研究现状和发展范围，分析了其抗疲劳、抗辐射、抗缺氧、抗应激等保健功能成分及其军用食品的研究现状，旨在对提高军用功能性食品的发展提供建议。
|
| 关 键 词： | 军用功能性食品 功效成分 营养素 研究进展 |
| 收稿时间： | 2018-06-20 |
Research Progress of Functional Components in Military Functional Foods |
| |
| WANG Hong-yu. Research Progress of Functional Components in Military Functional Foods[J]. Food Science, 2011, 32(21): 306-310. DOI: 10.7506/spkx1002-6630-201121062 |
| |
| Authors: | WANG Hong-yu |
| |
| Affiliation: | (Naval University of Engineering Tianjin Area, Tianjin 300450, China) |
| |
| Abstract: | The research and development of military functional foods is gradually moving towards serialization,nutritionalization,functionalization and standardization.Today,high-tech applications are increasing in this field.In this paper,the current research situation and development range of military functional foods are introduced.Meanwhile,recent advances in the study of the anti-fatigue,anti-radioactive,anti-hypoxia and anti-stress functions of functional components in military functional foods are also reviewed... |
| |
| Keywords: | military functional foods functional components nutrient research progress |
| 本文献已被 CNKI 等数据库收录！ |
| 点击此处可从《食品科学》浏览原始摘要信息 |
|
点击此处可从《食品科学》下载全文 |
|
