Effects of insulin and norepinephrine added in vitro on the metabolism of brown adipose tissue in the absence of added glucose |
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Authors: | Cliffe D. Joel |
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Affiliation: | (1) Departments of Biological Chemistry and Psychiatry, Harvard Medical School, 02115 Boston, Massachusetts;(2) Massachusetts Mental Health Center, 02115 Boston, Massachusetts;(3) Present address: Department of Chemistry, Lawrence University, 54911 Appleton, Wis. |
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Abstract: | Rat interscapular brown adipose tissue slices incubated with succinate as substrate can be stimulated by norepinephrine to
exhibit a rate of oxygen consumption that appears to exceed by a wide margin that reported for any other rat tissue under
any conditions in vitro. This further supports the concept of brown adipose tissue as a specialized site of heat production.
Brown adipose tissue slices under maximal stimulation by norepinephrine and incubated in the absence of added substrate consume
oxygen linearly and at a high rate for at least 14 hr. This is taken as further evidence that stored lipid can act as the
major fuel to support the vigorous oxidative metabolism of which this tissue is capable. This unusually stable preparation
appears to be attractive as a system for the study of relatively long-term effects of hormones in vitro. Brown resembles white
adipose tissue in that insulin exerts an antilipolytic effect on both types of tissue in Krebs-Ringer phosphate buffer in
the absence of added glucose. On the other hand, insulin stimulates the oxygen consumption of brown but not white adipose
tissue under these conditions. A procedure is described for the rapid and nearly quantitative removal of the interscapular
brown adipose tissue from a rat, virtually free of contamination by muscle or white adipose tissue.
One of nine papers to be published from the Symposium “Brown Adipose Tissue,” presented at the AOCS-AACC Joint Meeting, Washington,
D.C., March 1968. |
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