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Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese |
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| Authors: | Y. Karagul Yuceer B. Tuncel B. Engin K. Yasar |
| Affiliation: | * Faculty of Engineering-Architecture, Department of Food Engineering, Canakkale Onsekiz Mart University, Terzioglu Campus, 17020 Canakkale, Turkey † Agricultural Faculty, Animal Science Department, Canakkale Onsekiz Mart University, Terzioglu Campus, 17020 Canakkale, Turkey |
| Abstract: | |
| Keywords: | Ezine cheese aroma proteolysis packaging type |
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