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Third International Congress on Pigments in Food |
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| Affiliation: | Chairman of the Scientific and the Organizing Committees, Université de Bretagne Occidentale, ANTiOX Laboratory, IUP Innovation en Industries Alimentaires, Pôle Technologique de Créac’h Gwen, F-29000 Quimper, France;Institute of Human Nutrition and Food Science, University of Agricultural Sciences and Veterinary Medicine, Department of Biochemistry, Str. Manastur 3-5, 400372 Cluj-Napoca, Romania |
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