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Enhanced antioxidant capacity and antimicrobial activity of tannic acid by thermal processing |
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| Authors: | T.J. Kim J.L. Silva M.K. Kim Y.S. Jung |
| Affiliation: | 1. Department of Food Science, Nutrition and Health Promotion, Mississippi State University, Mississippi State, MS 39762, United States;2. Department of Forestry Products, Mississippi State University, Mississippi State, MS 39762, United States;3. Department of Biochemistry and Molecular Biology, Mississippi State University, Mississippi State, MS 39762, United States |
| Abstract: | Thermally processed tannic acid (PTA) showed stronger antioxidant capacity and antimicrobial activity by Rancimat® and disc diffusion tests than fresh tannic acid (FTA). |
| Keywords: | Fresh and processed tannic acid Antimicrobial activity Antioxidant capacity Disc diffusion and Rancimat® tests 13C NMR Thermal processing |
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