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Protective activity of components of an edible plant, Mallotus japonicus, against oxidative modification of proteins and lipids |
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| Authors: | Hiromasa Tabata Takuya Katsube Koko Moriya Toshihiko Utsumi Yukikazu Yamasaki |
| Affiliation: | 1. Shimane Institute for Industrial Technology, 1 Hokuryo-cho, Matsue, Shimane 690-0816, Japan;2. Department of Biological Chemistry, Faculty of Agriculture, and Applied Molecular Bioscience, Graduate School of Medicine, Yamaguchi University, Yamaguchi 753-8515, Japan |
| Abstract: | |
| Keywords: | Mallotus japonicus Mallotusinic acid Protein protection Lipid peroxidation LDL oxidation |
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