| 配制酒中三氯蔗糖检测方法的改进 |
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| 引用本文： | 龙飞,丁怡,龙焰君.配制酒中三氯蔗糖检测方法的改进[J].现代食品科技,2012,28(4):480-482. |
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| 作者姓名： | 龙飞 丁怡 龙焰君 |
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| 作者单位： | 1. 广州市酒类检测中心,广东广州,510160
2. 广州市药品检验所,广东广州,510160 |
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| 摘 要： | 本文应用HPLC-DAD和HPLC-RID两种方法对配制酒中的三氯蔗糖进行检测研究,分别从重复性、准确性和检出限方面与国标HPLC-ELSD方法进行比较,发现两种方法均可替代国标方法,检出限分别为6.0 mg/L和1.7 mg/L,从而为以后的检测工作提供不同的方法。
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| 关 键 词： | 三氯蔗糖 二极管阵列检测器 示差折光检测器 |
| 收稿时间： | 2011/12/19 0:00:00 |
Study of methods for Sucralose Determination in Wine |
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| LONG Fei,DING Yi and LONG Yan-jun.Study of methods for Sucralose Determination in Wine[J].Modern Food Science & Technology,2012,28(4):480-482. |
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| Authors: | LONG Fei DING Yi and LONG Yan-jun |
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| Affiliation: | 1.Guangzhou Wine Analytical Centre,Guangzhou 510160,China)(2.Guangzhou Institute for Drug Control,Guangzhou 510160,China) |
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| Abstract: | In this paper,two methods based on HPLC-DAD and HPLC-RID was tested for detection of sucralose in wine.The repeatability,accuracy and detection limits of the two method were compared with HPLC-ELSD in national standard.It was found that the two methods can be used as alternative to national standard.The detection limits of the two methods were 6.0 mg/L and 1.7 mg/L,respectively. |
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| Keywords: | sucralose DAD RID |
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