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| 制曲车间空气微生物及其对曲药质量的影响研究 | |
| 引用本文： | 罗惠波,唐玉明,卓毓崇.制曲车间空气微生物及其对曲药质量的影响研究[J].中国酿造,2004(8):19-22. |
| 作者姓名： | 罗惠波 唐玉明 卓毓崇 |
| 作者单位： | 1. 四川理工学院,自贡,643000 2. 泸州市酿酒科学研究所,泸州,646100 3. 四川郎酒集团,泸州,646523 |
| 摘 要： | 研究了制曲车间不同环境场地、不同制曲季节及发酵室不同部位的空气微生物种群和数量差异及其对曲药质量的影响。结果表明:各环境场地间的微生物数量差异显著,不同环境场地优势微生物种群不同,对曲药质量有明显影响。 |
| 关 键 词： | 制曲车间 环境 空气微生物 多元方差分析 曲药质量 |
| 文章编号： | 0254-5071(2004)08-0019-04 |
| 修稿时间： | 2004年3月22日 |
Study on air-borne microbes in koji-making workshops and impact on koji quality |
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| LUO Hui-bo ,TANG Yu-ming ,ZHUO Yu-chong.Study on air-borne microbes in koji-making workshops and impact on koji quality[J].China Brewing,2004(8):19-22. | |
| Authors: | LUO Hui-bo TANG Yu-ming ZHUO Yu-chong |
| Affiliation: | LUO Hui-bo 1,TANG Yu-ming 2,ZHUO Yu-chong 3 |
| Abstract: | This paper studied microflora and quantity differences in different environment, different koji-making seasons and different parts of fermentation room, impacts on koji quality was studied as well. The results showed that microbial populations differed significantly in different conditions. Different conditions had different dominant microorganisms and all those had remarkable effects on koji quality. |
| Keywords: | koji-making workshops environment air-borne microbes multivariate analysis of variance koji quality |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |