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Sensory evaluation of dairy products supplemented with microencapsulated conjugated linoleic acid (CLA) |
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| Authors: | Maribel Jimenez Cesar I. Beristain |
| Affiliation: | a Instituto de Ciencias Básicas, Universidad Veracruzana, Apdo. Postal 575, CP 91192 Xalapa, Veracruz, Mexico b UNIDA-Instituto Tecnológico de Veracruz, M. A. de Quevedo No. 2779, CP 91897 Veracruz, Veracruz, Mexico |
| Abstract: | |
| Keywords: | Encapsulation Functional foods Milk Butter Yogurt |
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