Comparative transcriptome analysis of Lactococcus lactis subsp. cremoris strains under conditions simulating Cheddar cheese manufacture期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Comparative transcriptome analysis of Lactococcus lactis subsp. cremoris strains under conditions simulating Cheddar cheese manufacture

Authors:	Taïbi Amel Dabour Nassra Lamoureux Maryse Roy Denis LaPointe Gisèle

Affiliation:	^a STELA Dairy Research Centre, Institute of Nutraceuticals and Functional Foods, 2440 Hochelaga Blvd., Université Laval, Québec, QC, Canada G1V 0A6 ^b Department of Dairy Science and Technology, Faculty of Agriculture, University of Alexandria, Alexandria, Egypt ^c Agropur, inc., 4700 Armand-Frappier St., St. Hubert, QC, Canada J3Z 1G5

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