About the conversion factor of phosphorus to phosphatides in soybean oil |
| |
| Authors: | L. Hartman |
| |
| Affiliation: | (1) Faculty of Food Engineering, State University of Campinas, Campinas SP, Brazil |
| |
| Abstract: | ![]()
The factor of 30 recommended by the official AOCS method Ca 12-55 for converting phosphorus to phosphatides in soybean oil is in reality a conversion factor to “acetone insolubles.” While applicable to crude soybean oils, its applications to degummed and refined oils is open to question. A corresponding revision of the method Ca 12-55 seems therefore indicated. |
| |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ |
|
