| 广州市牛奶中抗生素残留的现状分析 |
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| 引用本文： | 许明贞,马林,方培生,岑峰,李锦光.广州市牛奶中抗生素残留的现状分析[J].中国食品卫生杂志,1999,11(3). |
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| 作者姓名： | 许明贞 马林 方培生 岑峰 李锦光 |
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| 作者单位： | 广州市卫生防疫站,510080 |
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| 摘 要： | 为了控制牛乳中抗生素的残留，对广州市牛奶中抗生素残留进行监测。结果表明不同给药途径及剂量可造成不同的残留时间；生牛奶及奶粉中抗生素残留阳性率显著比消毒牛奶高；出口生牛奶抗生素残留阳性率显著比内销生牛奶高；进口消毒牛奶及奶粉中未检出抗生素。
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| 关 键 词： | 乳 药物残留物 抗生素类 食品污染 |
Antibiotics residue in milk of Guangzhou city |
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| Xu Mingzhen,the Health and Anti-epidemic station of Guangzhou Coty,PRC. Ma Lin Fang Peisheng et al..Antibiotics residue in milk of Guangzhou city[J].Chinese Journal of Food Hygiene,1999,11(3). |
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| Authors: | Xu Mingzhen the Health and Anti-epidemic station of Guangzhou Coty PRC Ma Lin Fang Peisheng |
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| Affiliation: | Xu Mingzhen,the Health and Anti-epidemic
station of Guangzhou Coty,510080 PRC. Ma Lin Fang Peisheng et al. |
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| Abstract: | The antibiotics
residue in milk of Guangzhou city were detected in order to establish the control system. The
detection indicated that taking medicine by different ways resulted in different residual period. The
positive rate of antibiotics residue in raw milk or dried milk was significantly higher than that in
pasteurized milk, and that in export raw milk higher that in import raw milk. No antibiotics in import
pasteurized milk could be detected. |
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| Keywords: | Milk Drug Residues Antibiotics Food Contamination |
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