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| 不同品种高粱糊化特性研究 | |
| 引用本文： | 袁蕊,敖宗华,丁海龙. 不同品种高粱糊化特性研究[J]. 粮食与油脂, 2011, 0(8) |
| 作者姓名： | 袁蕊 敖宗华 丁海龙 |
| 作者单位： | 1. 四川理工学院生物工程学院,四川自贡,643000 2. 泸州老窖股份有限公司,四川泸州,646000 |
| 摘 要： | 为研究高粱糊化特性,以不同品种高粱为原料,采用Brabender型粘度仪描绘出粘度曲线,测评不同品种高粱糊化特性各项指标;结果表明,不同品种高粱由于其淀粉组成、结构、性质不同,具有不同糊化特性。 |
| 关 键 词： | 高粱 糊化特性 粘度 |
Study on gelatinization characteristics of various sorghum sources |
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| YUAN Rui,AO Zong-hua,DING Hai-long. Study on gelatinization characteristics of various sorghum sources[J]. Cereals & Oils, 2011, 0(8) | |
| Authors: | YUAN Rui AO Zong-hua DING Hai-long |
| Affiliation: | YUAN Rui1,AO Zong-hua2,DING Hai-long2(1.College of Bioengineering,Sichuan University of Science and Engineering,Sichuan Zigong 643000,China,2.Luzhou Laojiao Co.,Ltd.,Sichuan Luzhou 646000,China) |
| Abstract: | Gelatinization characteristics of various sorghum sources were studied.The indicators of gelatinization characteristics can be knowed from viscosity curves which were described by a Brabender–type viscometer.Gelatinization characteristics of various sorghum sources were different respectively,based on composition,structure,nature of starch. |
| Keywords: | sorghum gelatinization characteristics viscosity |
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