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Changes in sensory quality and aroma volatile composition during prolonged storage of ‘Wonderful’ pomegranate fruit |
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| Authors: | Lina Mayuoni‐Kirshinbaum Avinoam Daus Ron Porat |
| Affiliation: | 1. Department of Postharvest Science of Fresh Produce, ARO, the Volcani Center, , P.O. Box 6 Bet Dagan, 50250 Israel;2. Currently Ph.D. student at the Faculty of Agricultural, Food and Environmental Quality Sciences, the Hebrew University of Jerusalem, , Rehovot, 76100 Israel |
| Abstract: | |
| Keywords: | Aromas flavours fruits postharvest |