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Technological Approaches to Minimize Industrial Trans Fatty Acids in Foods |
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| Authors: | Farid Menaa Abder Menaa Jacques Tréton Bouzid Menaa |
| Affiliation: | 1. Dept. of Food Sciences and Technology, Fluorotronics, Inc., , San Diego, CA, 92081 U.S.A.;2. Centre Médical des Guittières, Dept. of Clinical Nutrition, , Saint‐Philbert de Grand Lieu, 44310 France;3. Univ. Paris V‐René Descartes, UMRS INSERM U872, Centre de Recherches des Cordeliers, , Paris, 75006 France |
| Abstract: | |
| Keywords: | catalytic fat hydrogenation fat food reformulation fat interesterifications food safety and security genetic fat modification trans fatty acids |