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Efficient conversion of allitol to D-psicose by Bacillus pallidus Y25
Authors:Poonperm Wayoon  Takata Goro  Ando Yasuyo  Sahachaisaree Verasak  Lumyong Pipob  Lumyong Saisamorn  Izumori Ken
Affiliation:Rare Sugar Research Center and Faculty of Agriculture, Kagawa Univeristy, 2393 Ikenobe, Miki, Kagawa 761-0795, Japan.
Abstract:An efficient method for conversion of allitol to D-psicose was achieved by a resting cell reaction of Bacillus pallidus Y25 for the first time. Notably, it was possible to produce D-allose and D-altrose from allitol directly via D-psicose by prolonging the reaction time. This method was applied for the preparation of D-psicose using the extract of Itea virginica as a starting material in this study. D-Psicose which is the absolutely key precursor for the production of other six carbon sugars could be obtained as the sole product at high yield.
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