Wirtschaftliches Aufheizen von Flüssigkeiten mit Hilfe von Dampfstrahl-Anwärmern

Economic Heating of Liquids Using Steam Jet Heaters In the processing of fats and oils many processing steps involve heating. Several examples given include heating of oilseed cookers, rendering of fat-bearing materials in cookers, heating of driers, heating of flow-type and stirred tanks, and direct heating of liquids. Heat transfer is accomplished, either indirectly from a medium at a higher temperature via a heat exchange surface or directly to the product to be heated. The heating capacity must be adjusted to ensure the desired temperature for the respective course of reaction. During this process, the flow of heat to be transferred can vary strongly. Therefore, the flow of steam added to a system must be adjusted with the aid of a vapour pressure regulator. A new type of steam jet heater features such a high regulating capability.