| 茉莉精油β-环糊精包合物的结构指征 |
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| 引用本文： | 陆宁,宛晓春.茉莉精油β-环糊精包合物的结构指征[J].食品与发酵工业,2004,30(1):45-48. |
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| 作者姓名： | 陆宁 宛晓春 |
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| 作者单位： | 安徽农业大学农业部茶叶生物化学与生物技术重点开放实验室,合肥,230036 |
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| 基金项目： | 安徽省自然科学基金资助项目 (No 0 1 0 4 1 3 0 4 ) |
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| 摘 要： | 对茉莉精油 β 环糊精包合物进行鉴别。分别采用X 射线衍射线、差示扫描量热法及扫描电镜对包合物的晶体结构、焓变及形状进行分析研究。X 射线衍射法及差示扫描量热法均显示 :茉莉精油 β 环糊精包合物与两者的混合物以及 β 环糊精的本身截然不同 ;扫描电镜显示出包合物结构完整 ,颗粒大小均匀。茉莉精油被 β 环糊精包合后 ,呈现出与茉莉精油及 β 环糊精均不相同的新的物相特征。
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| 关 键 词： | 茉莉精油 β-环糊精 包合物 结构指征 |
| 修稿时间： | 2003年10月21 |
The Characteristics of Essential Oil of Jasminum sambac Embedded in beta-Cyclodextrin |
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| Lu Ning,Wan Xiaochun.The Characteristics of Essential Oil of Jasminum sambac Embedded in beta-Cyclodextrin[J].Food and Fermentation Industries,2004,30(1):45-48. |
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| Authors: | Lu Ning Wan Xiaochun |
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| Abstract: | The objective of this study is to examine the characteristics of essential iol of Jasmimum Sambac embedded in beta-Cyclodextrin (β-CD). The embedded compound was identified by methods of differential scanning colorimetry (DSC), X-ray powder diffractometry, infrared spectroscopy(IR) and scanning electron microscopy(SEM). Results showed the characteristic spectrum of IR and X-ray powder diffractometry of the embedded compound. The embeddded compound exhibited some new physical characteristics that were considerably different from both essential oil of Jasmimum Sambac and beta-Cyclodextrin. |
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| Keywords: | essential oil of Jasminum sambac beta-cyclodextrin embedded characters |
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