Moisture losses from perishable commodities: recent research and developments
Authors:
S.K Sastry
Affiliation:
The Pennsylvania State University, Department of Food Science, 111 Borland Laboratory, University Park, PA 16802, USA
Abstract:
Moisture loss from stored perishable commodities has been a subject considerable research interest in recent years, both from the standpoint of improved design of refrigerated storages and measurement of transpiration coefficients. This Paper presents a review of recent literature on the subject.