| 真空冷冻干燥食品的品质控制 |
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| 引用本文： | 张晋陆,张俊杰. 真空冷冻干燥食品的品质控制[J]. 现代食品科技, 1999, 0(1) |
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| 作者姓名： | 张晋陆 张俊杰 |
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| 作者单位： | 淮海工学院科研处!连云港222005 |
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| 摘 要： | 讨了影响冻干食品复水性、色泽及微生物污染的因素，并分析如何选择工艺条件参数以控制冻干食品之品质。
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| 关 键 词： | 真空冷冻干燥 品质控制 |
Control quality of freeze-drying foodstuff |
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| Xhang Jinlu,et al. Control quality of freeze-drying foodstuff[J]. Modern Food Science & Technology, 1999, 0(1) |
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| Authors: | Xhang Jinlu et al |
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| Affiliation: | Xhang Jinlu;et al |
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| Abstract: | The paper investigates the factors that affects reabsorbing - water capacity, colour and bacterial infection of freeze - drying foodstuffs. Also this artical analyses how to modify the quaility of freeze - drying foodstuffs. |
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| Keywords: | freeze-drying in vacumm quaility control |
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