| 响应面法优化商陆多糖提取工艺研究 |
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| 引用本文： | 郭旭,陈乃东.响应面法优化商陆多糖提取工艺研究[J].食品研究与开发,2019,40(18):79-83. |
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| 作者姓名： | 郭旭 陈乃东 |
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| 作者单位： | 皖西学院生物与制药工程学院;安徽省中药资源保护与持续利用工程实验室;陆军军医大学士官学校 |
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| 基金项目： | 国家自然科学基金（81573536）；中国博士后基金特批资助（第9 批）（2016T90559）；中国博士后研究面上项目（2014M551791）；安徽省自然基金面上项目（1608085MH221） |
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| 摘 要： | 以商陆根为原材料,选取液料比、提取温度和提取时间为影响因素,以多糖的提取率为考查指标,在单因素试验基础上,采用响应面法探讨商陆多糖的最佳提取工艺。结果表明,商陆多糖的最佳提取工艺为:液料比60∶1(mL/g)、提取时间3.5h、提取温度70℃,在此条件下,商陆多糖的实际提取率为21.65%,与模型高度拟合。
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| 关 键 词： | 商陆 多糖 响应面法 提取工艺 优化 |
| 收稿时间： | 2018/9/10 0:00:00 |
Optimization of Extraction Process of Polysaccharides from Phytolacca acinosa Roxb.by Response Surface Method |
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| GUO Xu,CHEN Nai-dong.Optimization of Extraction Process of Polysaccharides from Phytolacca acinosa Roxb.by Response Surface Method[J].Food Research and Developent,2019,40(18):79-83. |
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| Authors: | GUO Xu CHEN Nai-dong |
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| Affiliation: | (College of Biotechnology and Pharmaceutical Engineering, West Anhui University, Lu'an 237012, Anhui,China;Anhui Engineering Laboratory for Conservation and Sustainable Utilization of Traditional Chinese Medicine Resources, Lu'an 237012, Anhui,China;NCO School, Army Military Medical University, Shijiazhuang 050051, Hebei, China) |
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| Abstract: | GUO Xu;CHEN Nai-dong(College of Biotechnology and Pharmaceutical Engineering, West Anhui University, Lu'an 237012, Anhui,China;Anhui Engineering Laboratory for Conservation and Sustainable Utilization of Traditional Chinese Medicine Resources, Lu'an 237012, Anhui,China;NCO School, Army Military Medical University, Shijiazhuang 050051, Hebei, China) |
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| Keywords: | Phytolacca acinosa Roxb polysaccharide response surface method extraction technology optimize |
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