| 冰温贮藏对采后葡萄果实品质的影响 |
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| 引用本文： | 张哲,张秋月,王怀文,郭旭,张平,朱志强,田津津,王飒飒.冰温贮藏对采后葡萄果实品质的影响[J].食品与机械,2019(5):156-159. |
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| 作者姓名： | 张哲 张秋月 王怀文 郭旭 张平 朱志强 田津津 王飒飒 |
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| 作者单位： | 天津商业大学天津市制冷技术重点实验室;国家农产品保鲜工程技术研究中心天津市农产品采后生理与贮藏保鲜重点实验室 |
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| 基金项目： | 天津市自然科学基金资助（编号：17JCYBJC29600）；国家自然科学基金(编号：11572223，11772225) |
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| 摘 要： | 为了明确冰温贮藏对葡萄果实品质的影响,对超冰温(-3,-2℃)、冰温(-1℃)及普通低温(4℃)4种不同贮藏温度下意大利葡萄的品质进行研究。结果表明:-3℃超冰温贮藏的意大利葡萄叶绿素、可滴定酸以及VC含量都相对较高,能较好地维持葡萄中营养成分不受损失,有利于葡萄在贮藏过程中保持较好的色泽及口感。
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| 关 键 词： | 贮藏温度 葡萄 果实品质 |
| 收稿时间： | 2019/1/9 0:00:00 |
Effect of ice temperature storage on postharvest grape fruit quality |
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| ZHANGZhe,ZHANGQiuyue,WANGHuaiwen,GUOXu,ZHANGPing,ZHUZhiqiang,TIANJinjin,WANGSasa.Effect of ice temperature storage on postharvest grape fruit quality[J].Food and Machinery,2019(5):156-159. |
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| Authors: | ZHANGZhe ZHANGQiuyue WANGHuaiwen GUOXu ZHANGPing ZHUZhiqiang TIANJinjin WANGSasa |
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| Affiliation: | Key Laboratory of Refrigeration Technology of Tianjin, Tianjin University of Commerce, Tianjin 300134, China;Tianjin Key Laboratory of Postarvest Physiology and Storage of Agricultural Products, National Engineering and Technology Research Center for Preservation of Agricultural Products, Tianjin 300384, China |
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| Abstract: | In order to clarify the effect of ice-temperature storage on the quality of grape fruit, the quality of Italian grape was studied under four different storage temperatures: super-ice temperature (-3 ℃ and -2 ℃), ice temperature (-1 ℃) and ordinary low temperature (4 ℃).The results showed that the contents of chlorophyll, titratable acid and vitamin C of Italian grapes stored at -3 ℃ were relatively high, which could maintain the nutritional components of grapes well and help grapes to maintain better color and taste during storage. |
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| Keywords: | storage temperature grape fruit quality |
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