| 活性包装薄膜中活性物质缓释技术研究进展 |
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| 引用本文： | 陈晨伟,王佳熙,杨福馨,谢晶,唐智鹏.活性包装薄膜中活性物质缓释技术研究进展[J].食品与机械,2019(1):6-11. |
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| 作者姓名： | 陈晨伟 王佳熙 杨福馨 谢晶 唐智鹏 |
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| 作者单位： | 上海海洋大学食品学院;上海水产品加工及贮藏工程技术研究中心;农业部水产品贮藏保鲜质量安全风险评估实验室﹝上海﹞;食品科学与工程国家级实验教学示范中心﹝上海海洋大学﹞ |
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| 基金项目： | 国家重点研发计划资助项目（编号：2016YFD0400106，2018YFD0400701）；上海市科委工程中心能力提升基金资助项目（编号：16DZ2280300）；上海市食品高原学科上海海洋大学青年人才培养项目（编号：A1-2801-18-10051003）；上海海洋大学青年教师科研启动经费项目（编号：A1-2801-19-100310009）；上海市大学生创新基金资助项目（编号：A1-2049-18-0003） |
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| 摘 要： | 综述了活性包装薄膜中活性物质缓释技术的国内外研究进展,着重从活性物质释放速率的调控技术、影响因素以及释放动力学模型三方面进行了归纳,并对其未来发展趋势进行了展望。
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| 关 键 词： | 活性包装薄膜 缓释技术 活性物质 释放速率 |
| 收稿时间： | 2018/9/5 0:00:00 |
Research progress on the controlled release technology of active compounds from active packaging film |
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| CHENChenwei,WANGJiaxi,YANGFuxin,XIEJing,TANGZhipeng.Research progress on the controlled release technology of active compounds from active packaging film[J].Food and Machinery,2019(1):6-11. |
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| Authors: | CHENChenwei WANGJiaxi YANGFuxin XIEJing TANGZhipeng |
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| Affiliation: | (College of Food Science and Technology , Shanghai Ocean University ,Shanghai 201306,China;Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation ,Shanghai 201306,China;Laboratory oj Quality and Safety Risk Assessment for Aquatic Products on Storage and PreservationShanghai〕,Ministry of Agriculture , Shanghai 201306 . China;National Experitnental Teaching Demonstration Center for Food Science and Engineering ,Shanghai 201306 , China) |
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| Abstract: | The controlled release technology of active compounds released from the active packaging films was reviewed. It was summarized mainly from three aspects, including the control technologies of the release rate for active compounds, its influence factors and release kinetic models. It was aimed to provide a reference for future research on the active packaging film. |
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| Keywords: | active packaging film controlled release technology active compound release rate |
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