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Kinetics of d-glucose and d-fructose conversion during the alcoholic fermentation promoted by Saccharomyces cerevisiae |
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| Authors: | Angela Zinnai Francesca Venturi Chiara Sanmartin Mike F. Quartacci Gianpaolo Andrich |
| Affiliation: | Department of Crop Plant Biology, University of Pisa, Via del Borghetto 80, I-56124 Pisa, Italy |
| Abstract: | |
| Keywords: | Hexose metabolisation Kinetic model Stuck of fermentation Saccharomyces cerevisiae Wine Alcoholic fermentation Yeast |
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