| 现代生物技术在食品香料开发中的应用 |
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| 引用本文： | 张文启.现代生物技术在食品香料开发中的应用[J].中国食品添加剂,2001(1):38-44. |
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| 作者姓名： | 张文启 |
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| 作者单位： | 广州百花香料股份有限公司,广州,510370 |
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| 摘 要： | 本综述了生物技术（酶工程、微生物工程、细胞工程、基因工程、发酵工程等）在食品香味料（单体香料、混合香味料、动力香料等）开发中的研究与应用进展。
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| 关 键 词： | 现代生物技术 食品香料 开发 |
Application of Biotechnology in the Development of Flavoring |
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| Zhang Wenqi.Application of Biotechnology in the Development of Flavoring[J].China Food Additives,2001(1):38-44. |
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| Authors: | Zhang Wenqi |
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| Abstract: | This review deals with the research and application status of biotechnology, which includes enzyme technology, microbial technology, cell culture, gene technology, fermentation technology, etc., in the development of flavoring including single flavor compounds, mixtures and dynamic flavors. |
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| Keywords: | Flavoring Biotechnology Dynamic flavor |
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