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中小食品企业如何提高自主创新能力的研究
引用本文:邱泼,韩文凤,钟建平,赵世杰. 中小食品企业如何提高自主创新能力的研究[J]. 食品研究与开发, 2011, 32(11): 200-201
作者姓名:邱泼  韩文凤  钟建平  赵世杰
作者单位:1. 漯河联泰食品有限公司,河南漯河,462000
2. 漯河职业技术学院食品研究所,河南漯河,462000
摘    要:从分析中小食品企业自主创新面临的问题和困难入手,提出了企业自身、政府和社会在自主创新方面的工作任务。对中小食品企业的自主创新工作具有一定的指导意义。

关 键 词:中小食品企业  自主  创新  能力

Research of How to Improved the Independent Innovation Ability of Small-medial Food Enterprises
QIU Po,HAN Wen-feng,ZHONG Jian-ping,ZHAO Shi-jie. Research of How to Improved the Independent Innovation Ability of Small-medial Food Enterprises[J]. Food Research and Developent, 2011, 32(11): 200-201
Authors:QIU Po  HAN Wen-feng  ZHONG Jian-ping  ZHAO Shi-jie
Affiliation:QIU Po1,HAN Wen-feng2,ZHONG Jian-ping1,ZHAO Shi-jie1(1.Luohe Liantai Food Co.,Ltd.,Luohe 462000,Henan,China,2.Food Institute of Luohe Vocational Technical College,China)
Abstract:In the essay,problems that lied in independent innovation of small-medial food enterprises were analyzed.Then the tasks of small-medial food enterprises,the governments and the society were raised.The suggestions in the essay were significative to independent innovation of small-medial food enterprises.
Keywords:small-medial food enterprises  independent  innovatio  ability  
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