首页 | 本学科首页   官方微博 | 高级检索  
     


Effect of heat processing on thermal stability and antioxidant activity of six flavonoids
Authors:Hind Chaaban  Irina Ioannou  Latifa Chebil  Manel Slimane  Christine Gérardin  Cédric Paris  Céline Charbonnel  Leila Chekir  Mohamed Ghoul
Affiliation:1. Laboratory of Reactions and Process Engineering (LRGP), Lorraine University, 2 avenue de la Forêt de Haye—TSA, Vandoeuvre Cedex, France;2. Laboratory of Studies and Research on Wood Material (LERMAB), Lorraine University, Boulevard des Aiguillettes—BP, Vand?uvre lès Nancy Cedex, France;3. Laboratory of Biomolecule Engineering (LIBio), Lorraine University, 2 avenue de la Forêt de Haye—TSA, Vandoeuvre Cedex, France;4. Laboratory of Cellular and Molecular Biology, Faculty of Dental Medicine, University of Monastir, Rue Avicenne, Monastir, Tunisia
Abstract:
Keywords:antioxidant activity  flavonoid  heat processing  modelling  thermal stability
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号