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Replacement of Peanut by Residue from the Cashew Nut Kernel Oil Extraction to Produce a Type Paçoca Candy |
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| Authors: | Janice Ribeiro Lima Deborah Dos Santos Garruti Laura Maria Bruno Ídila Maria da Silva Araújo Ana Carolina Oliveira Nobre Lana Glerieide Silva Garcia |
| Affiliation: | 1. Embrapa Tropical Agroindustry, Fortaleza, CE, Brazil;2. Department of Chemistry, Ceará State University, Campus do Itaperi, Fortaleza, CE, Brazil;3. Department of Food Technology, Ceará Federal University, Campus do Pici, Fortaleza, CE, Brazil |
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