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Effect of dehydration methods on physico‐chemical and sensory qualities of restructured–dehydrated fish product |
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| Authors: | Anuj Kumar Krishnamoorthy Elavarasan Pankaj Kishore Devananda Uchoi Hanjabam Mandakini Devi George Ninan A. A. Zynudheen |
| Affiliation: | 1. Fish Processing Division, ICAR‐Central Institute of Fisheries Technology, Willingdon Island, Kochi, Kerala, India;2. Quality Assurance and Management Division, ICAR‐Central Institute of Fisheries Technology, Willingdon Island, Kochi, Kerala, India |
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