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Study of the antimicrobial effects of essential oil of Satureja edmondi and nisin on Staphylococcus aureus in commercial soup |
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| Authors: | Shirin Moradi Ehsan Sadeghi |
| Affiliation: | 1. Department of Food and Chemical Engineering, Kermanshah Science and Research Branch, Islamic Azad University, Kermanshah, Iran;2. Department of Food and Chemical Engineering, Kermanshah Branch, Islamic Azad University, Kermanshah, Iran;3. Nutrition and Food Science Faculty, Kermanshah University of Medical Sciences, Kermanshah, Iran |
| Abstract: | |
| Keywords: | Barley soup Nisin Satureja edmondi Staphylococcus aureus |