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Pineapple Wines Obtained from Saccharification of Its Waste with Three Strains of Saccharomyces cerevisiae |
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| Authors: | Arianna Roda Dante Marco De Faveri Roberta Dordoni Estefanìa Valero Cases Nallely Nuncio Jáuregui Ângel Antonio Carbonell Barrachina Maria Josè Frutos Fernandez Milena Lambri |
| Affiliation: | 1. Università Cattolica del Sacro Cuore, Istituto di Enologia e Ingegneria Agro‐Alimentare, Piacenza, Italy;2. School of Engineering of Orihuela, Univeritas Miguel Hernàndez, Orihuela Alicante, Spain |
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