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Development of healthier rabbit meat by supplementation of linseed in the feed and its impact on human blood lipid profile |
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| Authors: | Muhammad Rizwan Tariq Muhammad Issa Khan Zulfiqar Ahmad Sheraz Ahmed Aysha Sameen Muhammad Sameem Javed |
| Affiliation: | 1. Department of Food Science & Technology, University College of Agriculture & Environmental Sciences, The Islamia University of Bahawalpur, Bahawalpur, Pakistan;2. National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan |
| Abstract: | |
| Keywords: | functional rabbit meat healthier meat linseed supplementation rabbit meat |